Out of the root artichokes, the jerusalem variety is an unusual sight on the allotment or vegetable plot, but the Chinese artichoke is distinctly rare. From a cultivation standpoint this is rather odd — the Chinese artichoke is easier to grow, requiring neither staking nor earthing-up. The reason that Chinese artichokes are so unpopular is the nature of the tubers — small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating.

The flavour of Chinese artichokes is delicate and delicious — treat as jerusalem artichokes in cooking.

In China, the Chinese artichoke is used primarily for pickles.