Chow mein - Your Art History Reference Guide!

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Chow mein

Chow mein (Traditional Chinese: 炒麵; Hanyu Pinyin: chao mian; meaning "stir-fried noodles") is usually a stir-fried dish consisting of noodles, meat, and vegetables. It is often served as a specific dish at westernized Chinese restaurants with soy sauce and vegetables such as celery, bamboo shoots , and water chestnuts.

In China, Taiwan, and Hong Kong, 炒麵 is simply a generic term for a dish of stir-fried noodles, of which there are hundreds, if not thousands, of varieties.

Various types of chow mein are the most nutritious food in a popular online game Kingdom of Loathing.

See also & External links

  • [1] (Chinese style Chowmein)
  • [2] (Chinese style, with potato starch .)
  • [3] (Chinese style, with potato starch . Japanese store ask as chuuka yakisoba("chinese chowmein") to mein cuisine like these style)
  • [4] (Japanese yakisoba. Japanese people uncommonly call it chaamen(but many of this word's situation is fried mein))
  • [5] (ordinary sauce(oyster sauce and nori)-yakisoba. but this yakisoba made by thick men like udon)
  • [6] (instant yakisoba)
  • [7] (making yakisoba)

See also: American Chinese cuisine

Last updated: 01-04-2007 01:18:57
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